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THAI TASTE THAT GOES BEYOND

pintoh cuisine

Welcome to PinToh, authentic modern Thai cuisine on the Burlington Lakeshore. PinToh aims to blend new and current food trends with the finest authentic Thai ingredients. Our elegant contemporary atmosphere is perfect for special occasions, anniversaries, and date nights. Come in and experience Thai in a new and exhilarating way.

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our menu

Add-OnsAppetizersCurriesNoodle SoupsNoodlesPintoh SetsPlattersSoups and SaladsStir Fry

NAM KHAO SOM MOO

$ 15

crispy curried rice salad with sour pork sausage, peanuts, lime, coconut, ginger, chilis and herbs

CHEF KENG’S PAD THAI *NEW

$ 20

our head chef’s take on your favourite noodle dish rice noodles, chicken, shrimp, tofu, eggs, bean sprouts, onions, tamarind sauce, coconut milk and fried shallots served with peanuts, pickled radish, chives and dried chillies

KHAO SOI

$ 17

yellow curry noodle soup, coconut milk, egg noodles, pickled mustard greens, onions, cilantro and garlic chili oil chicken drumsticks | braised beef

THAI-STYLE CHICKEN WINGS

$ 10-16

served with nam jim sauce six wings 10 | twelve wings 16

MATABAK *NEW

$ 8

Thai roti stuffed with curried potatoes and veggies served with vegetable slaw

PANANG CURRY

$ 17-22

red curry paste, coconut sugar, sweet peppers, green beans and peanuts. Vegetarian/Gluten Free tofu 17 | chicken 18 | beef 18 | shrimp 22 | duck 22

GREEN CURRY

$ 17-22

green curry paste, coconut sugar, coconut milk, mixed vegetables and thai basil tofu 17 | chicken 18 | beef 18 | shrimp 22 | duck 22

PONG KAREE

$ 21

turmeric curry stir fry, egg, sweet peppers and onions calamari | shrimp

PAD PRIK GENG

$ 18-20

stir fry in red curry with lime leaves and light coconut milk, green beans and red peppers chicken 18 | pork belly 18 | shrimp 20 | calamari 20

NAM PRIK MAKUA

$ 15

northern style dip with charred eggplant and chilies served with crudités, moo ping, sour pork sausage and coconut sticky rice

GWAY TIEW MOO

$ 15

Rice noodles, ground pork, bean sprouts, cilantro, onions and peanuts

CHINESE BROCCOLI

$ 10

GLUTEN FREE AND VEGAN OPTIONS AVAILABLE

KANA MOO KROP

$ 18

pork belly with chinese broccoli

GWAY TIEW NUER

$ 15

BRAISED BEER - RICE NOODLES - BEAN SPROUTS - ONIONS - CILANTRO - LIME

GANG PED

$ 22

red curry, roasted duck, cherry tomatoes, pineapples, lychees, grapes and sweet peppers

PINTOH EXPERIENCE FOR 4

$ 79.99

thai spring rolls, choice of 4 entreés and jasmine rice

NAM PRIK ONG

$ 15

northern style dip with tomatoes, chicken and shrimp paste served with crudités, chicken wings, sour pork sausage and coconut sticky rice

PLA MUK TOD

$ 10

crispy calamari marinated with roasted rice and chili

PINTOH experience FOR 2

$ 39.99

thai style omelette, choice of 2 entreés and jasmine rice

MASSAMAN

$ 22

coconut milk, coconut sugar, sweet potatoes and cashews chicken drumsticks | braised beef Gluten Free

COCONUT STICKY RICE

$ 5

THAI STYLE OMELETTE

$ 8

GLUTEN FREE

MOO PING (4)

$ 10

grilled marinated pork skewers served with coconut sticky rice and nam jim sauce

THAI SPRING ROLL (4)

$ 8

4 pieces - carrots, taro, onions, yellow bean noodles, celery and mushroom. Vegetarian options available

THAI FRESH ROLL (4)

$ 8

4 pieces - rice paper, lettuce, carrots, cilantro, cucumber and bean sprouts choice of peanut sauce or spicy mint sauce add shrimp 3 Vegetarian and Gluten Free options available

SATAY

$ 10-13

coconut curry marinated skewers served with peanut sauce and cucumber slaw chicken (four skewers) 10 shrimp (five skewers) 13

SOM TUM

$ 12

green papaya, carrots, tomatoes, green beans, peanuts, tamarind dressing and shrimp paste (optional) Gluten Free

MANGO SALAD

$ 10

green mango, cilantro, onions, red peppers, peanuts and palm sugar dressing. Vegetarian/Gluten Free

SOM TUM PINTOH PLATTER

$ 20

chicken wings, shrimp chips, pork rinds, vermicelli noodles and papaya salad (shrimp paste optional). Gluten Free

LAARB

$ 15

red peppers, onions, cilantro, mint and roasted rice served with fresh veggies and lettuce pork | beef | duck

TOM YUM SOUP

$ 7-9

LEMONGRASS - MUSHROOMS - CHERRY TOMATOES - ONIONS (TOFU - 7 CHICKEN - 8 SHRIMP - 9)

COCONUT SOUP

$ 7-9

galangal root, mushrooms, cherry tomatoes and onions tofu 7 | chicken 8 | shrimp 9

PAD THAI

$ 15-20

rice noodles, eggs, bean sprouts, onions, peanuts and tamarind sauce. Vegetarian/Gluten Free tofu 15 | chicken 18 | beef 18 | shrimp 20

CASHEW NUT

$ 20-22

bell peppers, onions, cashews and signature chef sauce chicken 20 | shrimp 22 Gluten Free

PAD KEE MAO

$ 15-22

flat rice noodles, holy basil, bell peppers, onions, carrots, chinese broccoli and laser ginger. Vegetarian/Gluten Free tofu 15 | chicken 18 | beef 18 | shrimp 20 | calamari 22

PAD SI-EW

$ 15-20

flat rice noodles, eggs, chinese broccoli, carrots and sweet soy sauce. Vegetarian tofu 15 | chicken 18 | beef 18 | shrimp 20

PAD KRA PAO

$ 18

holy basil, minced meat, sweet peppers, green beans and onions chicken | beef | pork | pork belly | duck Gluten Free

Click to download a copy of our Take Out Menu!

Click to download a copy of our Lunch Menu!

contact us

HOURS

Tues-Thurs: 11am – 9:00pm
Fri-Sat: 11am-10:30pm
Sun & Holidays: 12pm – 9pm

LOCATION

399 Elizabeth Street Unit 1-3
Burlington, ON

CONTACT

P: (905) 631-8373
E: [email protected]